Page 12 - 2016-Issue 2
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12  A TAsTe of new orleAns



















































         dessert made from bananas and vanilla ice   jambalaya (meat and vegetables mixed with   restorations to their sculptures and architec-
         cream with a rum and banana liqueur sauce,   rice). The Gumbo Shop on St. Peter Street has   ture. Book a guided cemetery tour and see
         was invented at Brennan’s Restaurant on Royal   received top ratings for years; also check out   some elaborate tombs like those belonging to
         Street in 1951. Locals will tell you to head to   the seafood gumbo at Mr. B’s Bistro on Royal   voodoo queen Marie Laveau and actor
         Central Grocery on Decatur Street for the   Street.                      Nicholas Cage (yes, he’s still alive). Speaking of
         ultimate mufaletta, a popular sandwich among                             tours, there’s one for anything you’re interested
         New Orleans’ Italian immigrant population,   Follow the music            in: history, literature, ghosts, biking, nature,
         created at that very deli. And Antoine’s   Once you’ve eaten, you’ll want to head out and   architecture, beer . . . New Orleans has its own
         Restaurant on St. Louis Street is the home of   explore the city. Just follow the music—New   take on all of them.
         Oysters Rockefeller, an often-imitated but   Orleans is the birthplace of jazz and it’s hard to   Getting around in New Orleans is more fun
         still-secret recipe that it’s been serving since   miss (even the airport is named for jazz legend   if done by streetcar. More than just a mode of
         1899.                                Louis Armstrong)! Music festivals and free   transportation, they are an experience in
            You could come to New Orleans for the   outdoor concert series really kick off in the   themselves. All-day passes can be bought for
         food alone, and there’s plenty of opinion on the   spring; check out “Jazz in the Park” on   only $3; hop on and see the city’s beautiful
         must-visit spots. The ultimate beignet is up for   Thursday evenings at Louis Armstrong Park,   homes, gardens, and monuments along three
         debate, and there are both savory and sweet   or “Wednesday at the Square” at Lafayette   lines (St. Charles Avenue, Canal Street, and
         varieties, but try Café du Monde (worth the   Square for live music and great food and   Riverfront). Most run early in the morning to
         long lines, but cash only!) and La Petite   drinks. Or, pick any one of the city’s more than   late  at  night;  check  the  schedules  for  more
         Grocery on Magazine Street, which serves a   80 music clubs—a great start is to head down   details.
         crab-stuffed beignet. Green Goddess on   Frenchmen Street and pop in to any one of the
         Exchange Place offers authentic Cajun meals   many live music venues along the way.   see you there!
         with a twist—delicious vegetarian and vegan   Travelers to New Orleans with an interest   We hope to see you in the “Crescent City” for
         options of some of the classics. And no trip to   in history and the unusual should check out its   IFALPA’s 71  Conference in April. For
                                                                                            st
         New Orleans is complete without sampling the   many “cities of the dead,” or above-ground   registration and agenda information, check out
         gumbo (a stew, often served over rice) or   cemeteries. Several have undergone recent   conference.ifalpa.org/2016.


         Issue 2 | 2016                                                         InterPilot | The safety and Technical Journal of IFALPA
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